Recipe "Vintage Chocolate Chip Cookies"
Preparing a lunchbox for your children is essential to offer them a balanced and tasty meal. By adding homemade cookies, you offer them a sweet treat without harmful additives. These cookies are simple to make and can be personalized with their favorite ingredients.
Involving your kids in the preparation also strengthens family bonds. With this recipe, you will create cookies that will add a touch of happiness to their day. So, roll up your sleeves and get ready to delight your little foodies!
INGREDIENTS :
• 150 g salted butter, softened
• 80 g brown sugar
• 80 g white sugar
• 2 teaspoons vanilla extract
• 1 large egg
• 225 g white flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 200 g dark chocolate chips or pieces
INSTRUCTIONS :
1. Preheat the oven to 190°C (170°C in fan mode) or th. 5 and line two baking trays with baking paper.
2. Put 150g softened salted butter, 80g brown sugar and 80g white sugar in a bowl and beat until creamy.
3. Stir in 2 teaspoons vanilla extract and 1 large egg.
4. Sift 225g flour, ½ tsp bicarbonate of soda and ¼ tsp salt into the bowl, then mix with a wooden spoon.
5. Add 200g of dark chocolate chips or pieces and mix well.
6. Use a teaspoon to scoop out small portions of the mixture, spacing them well on the baking sheets. This should yield about 30 cookies.
7. Bake for 8-10 minutes until lightly browned on the edges and still slightly soft in the center.
8. Let cool on the baking sheet for a few minutes, then move to a wire rack to cool completely.
Credit: Valerie Barrett
